Saturday, July 20, 2013

How To Make Easy Akara From Beans Flour - Convenience Cooking

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Someone asked why I used frozen spinach in my last gizzard sauce. Anyone who's been paying attention to these food recipes would have recognized that I'm what some people may describe as a convenience cook. My mum laughs at me and calls me mademoiselle in the kitchen because I don't like to get dirty. Yes, I cook with an apron most times. More importantly, I like all the ingredients I cook with to be almost ready.