Tuesday, February 5, 2013

How to Make Squash Salad - Serve with Roast Beef

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This is related to my carb-free menu ideas, sometimes I just want to load up with vegetables and protein and stay away from carbohydrates for a meal or two. Squash is a great vegetable and when it is roasted, it has a deep flavor that stands and gives your salad so much more personality. I made this with roast beef, but chicken and other meats or fish will suffice too.


One large green pepper
2 medium sized green or yellow squash
5 medium sized tomatoes
1/2 a large onion
a small pack of mushroom


Cut up all your vegetable and place in oven safe trays and dishes. Set to roast on 400F for 15 mins, turning over the squash midway. Spice to taste.

Add salad dressing and food is ready.



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