Thursday, November 24, 2011

Happy Thanksgiving and my Meat Pie Recipe

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HAPPY THANKSGIVING to everyone, especially those in America. I made some Meat Pie yesterday for Dinner and I want to share the recipe with you this thanksgiving.

Ingredients

*Dough - Plain Flour – 1 Kg, Margarine – 500g, Salt – 2 pinches, Dry spices - 2 pinches, Cold Water - a quarter cup

*Filling - 500g of minced meat, 1 medium-sized onion, 2 medium-sized tomatoes, Seasoning - 2 Maggi / Knorr cubes and 1 teaspoon of mixed spices, Cold water – 1 cup

*1 egg yolk

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